India “Monsooned Malabar, Jayanti” Shade grown – City roast, ET
Classic Monsooned flavor profile with a silky mouth feel, and notes of cedar and sweet spice, with a long substantial finish.
Ethiopia “Mokamba” – City roast, ET
2 Ethiopian coffees blended at the mill, Mokamba has big stone fruit notes up front and a Harrar-like winey finish
Guatemala “Isabel” – American roast, ET
Sweet red fruit notes up front with a medium body and a caramel finish
Mexico Chiapas “Jacinto” – City roast, ET
Classic Mexico with chocolate and walnut notes up front, light body and a milk chocolate finish.
Brazil “Carmo de Minas” – City roast -
Aroma of toasted peanuts, medium silky body, sweet caramel and chocolate finish.
Brazil Daterra “Sweet Blue” – Full City/Vienna roast – ET
Drip: Medium to heavy body, dark caramel notes and a long buttery finish with hints of cedar
Espresso: deep chocolate and black cherry
Sumatra “Harimau Tiger” – City roast, ET
Substantial aroma, toasty nut, chocolate and bread notes, heavy body with a long rich finish.
Sumatra “Harimau Tiger” – French roast – ET
Heavy bodied with deep earth and resinous malty notes with a long finish
Illuminator Espresso – ET
Our Flagship espresso: big dense crema – thick, sweet and complex
Euro blend – ET
Our darkest blend, “Euro” is reminiscent of the dark and flavorful coffees available in European Cafes.
Black & Tan blend – ET
A balanced blend of dark and medium roast. Black & Tan gives you the dark notes up front and finishes softly without the dark overhang of French roast.
Brazil “Swiss Water Process” decaf
Sweet Brazil nuttiness, a medium body and a soft finish.
Theresa’s blend (low caffeine)
A blend of medium roast regular and decaf coffees