Current Coffee List 5-17-13

New arrivals expected monday 5/20

Brazil “Santo Antonio Estate Classic”

Mexico GRAPOS

Bolivia “Amor de Dios” ASOCAFE

 

Kenya “Kichwa Tembo” – American roast

Roasted just out of first crack to maintain the complexity

and character of this beautiful coffee. Heavy silky body w/ lemony acidity

up front,  cocoa and savory middle notes with a subtle lemon peel finish

Ethiopia washed Sidamo – American roast

 Medium body, malt, chocolate and

citrus notes up front, with a big lemon/lime finish.

Brazil Yellow Bourbon “Carmo de Minas” – City roast

Cotton candy notes up front, nutty finish

Brazil “Serra Negra” – City or Vienna roast

Darker roasts are where “Serra Negra” really shines.

City roast, toasted malt, slightly drying long finish

Vienna roast: Dark chocolate and caramel, drinks like a Porter.

Sumatra Permata Gayo – City roast

Heavy body with milk chocolate, citrus and big black cherry

in the finish, reminiscent of Estate Java

Brazil MWP decaf – Full City roast

Soft and nutty with a long finish

Sumatra Permata Gayo – French roast

Heavy bodied with deep earthy and malty notes with a long finish

Illuminator Espresso

Our Flagship espresso: big dense crema – thick, sweet and complex

Sumatra “Mandheling” Melange

Melange means blending different roast levels of the same bean. Our new

Sumatra Melange is a blend of both French and City roast. The result is

a blend with a huge body,  earthy, toffee and dark chocolate notes.

Single Origin Sumatra Mandheling Espresso

Sample roasted some as part of a new drip blend – took it

out on to the floor and made a double corto. Very different than

our Illuminator – has some bright fruit up front, and some bright

notes in a very big chocolate finish. It is a keeper…

Morning Blend – City roast

Two of our favorite coffees are blended and roasted

to a medium City roast. Roasted just dark enough to

shut down some of the acidity, but retain all of the

caffeine of a light roast to get you going.

Euro blend

Our darkest blend, resinous and deep

Black & Tan blend

A balanced blend of dark and medium roast notes

Theresa’s blend (low caffeine)

 A blend of medium roast regular and decaf coffees

Sumatra Permata Gayo City roast

is reminiscent of Estate Java, with a huge body, deep toned roasted nuts and malt in the middle and a long finish of black cherry and citrus

Today’s Brewed Coffee

Brazil “Serra Negra” – Vienna roast
Sumatra Gayo – City roast
Ethiopia washed Sidamo – American roast
Laveggio Cold Brew
on the bar – Illuminator espresso

Cupping notes for new washed Sidamo

Medium body with malt, chocolate and light citrus notes up front and a huge lemon/lime finish.

New Cold Brew…

Our new cold brew is now available.

Todays Brewed Coffee

Sumatra “Crowned Garuda” – French roast
Brazil “Carmo de Minas” – City roast
Kenya AA – “Kichwa Tembo” – American roast

Today’s Brewed Coffee

Sumatra “Mandheling” – French roast
Brazil “Serra Negra” – City roast
Kenya AA “Kichwa Tembo” – American roast
Laveggio Cold Brew – Guatemala “Huehuetenengo”
on the bar Illuminator espresso

Can I watch the Masters & work on the Linea at the same time…

Doubt it, guess I’ll have to come in early and eat breakfast at the Roasteria – then get the maintenance done before the final round starts. Have not missed the final round of the masters since 1980.