Coffee available on Tuesday September 23

India  “Monsooned Malabar, Jayanti” Shade grown – City roast, ET

Classic Monsooned flavor profile with a silky mouth feel, and notes of cedar and sweet spice, with a long substantial finish.

Ethiopia “Mokamba” – City roast, ET

2 Ethiopian coffees blended at the mill, Mokamba has big stone fruit notes up front and a Harrar-like winey finish

Guatemala “Isabel” – American roast, ET

Sweet red fruit notes up front with a medium body and a caramel finish

Mexico Chiapas “Jacinto” – City roast, ET

Classic Mexico with chocolate and walnut notes up front, light body and a milk chocolate finish.

Brazil “Carmo de Minas” – City roast -

Aroma of toasted peanuts, medium silky body, sweet caramel and chocolate finish.

Brazil Daterra “Sweet Blue” – Full City/Vienna roast – ET

Drip: Medium to heavy body, dark caramel notes and a long buttery finish with hints of cedar

Espresso: deep chocolate and black cherry

Sumatra “Harimau Tiger” – City roast, ET

Substantial aroma, toasty nut, chocolate and bread notes, heavy body with a long rich finish.

Sumatra “Harimau Tiger” – French roast – ET

Heavy bodied with deep earth and resinous malty notes with a long finish

Illuminator Espresso – ET

Our Flagship espresso: big dense crema – thick, sweet and complex

Euro blend – ET

Our darkest blend, “Euro” is reminiscent of the dark and flavorful coffees available in European Cafes.

Black & Tan blend – ET

A balanced blend of dark and medium roast. Black & Tan gives you the dark notes up front and finishes softly without the dark overhang of French roast.

Brazil “Swiss Water Process” decaf

Sweet Brazil nuttiness, a medium body and a soft finish.

Theresa’s blend (low caffeine)

 A blend of medium roast regular and decaf coffees