Coffee available Today
Guatemala “Finca La Pastoria” – American roast
Soft chocolate with subtle sweet pineapple notes and a savory finish
Mexico Chiapas “Jacinto” – City roast
Classic Mexico with a light body, chocolate and walnut notes, sweet finish
Brazil Daterra “Santa Colomba” – City roast
Very silky medium body, toasted peanuts, sweet caramel, chocolate
Brazil Daterra “Peaberry Pearl” American roast
Very silky medium body with caramel and citrus notes.
Brazil Daterra “Sweet Blue” – Full City roast
Drip: Medium to heavy body, dark caramel notes and a long buttery finish with hints of cedar
Espresso: deep chocolate.
Java “Kayumas” – Full City roast
Buttery/heavy mouth feel, deeply roasted sweet nut, chocolate and oak notes, long rich finish
India “Monsooned Malabar AA” – Shade Grown
Aged during the monsoon season – this coffee is very soft, sweet and has almost no acidity.
Roasted very lightly, it is the perfect cup for any time of the day.
Mexico “Jacinto” – Vienna roast
Sweet walnut and toast notes with no dark overhang
Sumatra Mandheling – French roast – Ethically Traded
Heavy bodied with deep earth and resinous malt notes with a long finish
Our Flagship espresso: big dense crema – thick, sweet and complex
Our darkest blend, “Euro” is reminiscent of the dark and flavorful coffees available in European Cafes.
Black & Tan blend
A balanced blend of dark and medium roast. Black & Tan gives you the dark notes up front and finishes soft without the dark overhang of French roast.
Theresa’s blend (low caffeine)
A blend of medium roast regular and decaf coffees