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inside an artisan coffee roasting business and retail espresso bar

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The first load of Christmas Blend 11 is in the cooling tray »

Roasting 1/2 size production loads today

December 5, 2012 by coeyoung

to refine the profile of 2 new coffees. Weather change is making this more difficult than it should be.

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Posted in Update | Tagged Binghamton, coffee, Laveggio |

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