Coffee list 6-23-15

New Arrivals 6-20

Ethiopia “Amaro”

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Sumatra “Mandheling” – French roast

Classic Sumatra – heavy bodied with earthy cedar notes with a dry, leathery finish.

Sumatra “Mandheling” – Vienna roast

Slightly lighter than French roast, Vienna is medium/heavy bodied with more subtle earthy notes with a sweeter less drying finish

Brazil “Oberon” – City roast

medium body with deep roasted nut, caramel, and a soft finish

India  “Monsooned Malabar, Jayanti” Shade grown – City roast, ET

Classic Monsooned flavor profile with a silky mouth feel, and notes of cedar and sweet spice, with a long substantial finish.

Ethiopia “Amaro” – American roast

From the Sidamo region – big body and loads of jammy fruit

Ethiopia “Bagersh” Harrar – American roast

Hard to find a Harrar with the Classic flavor profile,

but this is it – winey and wild with the classic blueberry finish.

Guatemala “Veranera” – American roast

Very complex and savory

Illuminator Espresso – ET

Our Flagship espresso: big dense crema – thick, sweet and complex

Espresso Sicilia

Our darker “Southern Italian Style” espresso it is more intense than Illuminator

with a longer dark chocolate finish

Java “Jampit” single origin espresso

This single origin espresso is a chocolate bomb. It is double dark chocolate with a  bakers cocoa finish.

Euro blend – ET

Our darkest blend, “Euro” is reminiscent of the dark and flavourful coffees available in European Cafes.

Black & Tan blend – ET

A balanced blend of dark and medium roast. Black & Tan gives you the dark notes up front and finishes softly without the dark overhang of French roast.

Brazil “Swiss Water Process” decaf

Sweet Brazil nuttiness, a medium body and a soft finish.

Theresa’s blend (low caffeine)

 A blend of medium roast regular and decaf coffees