Coffee list 7-28-15

New Arrivals 6-20

Ethiopia “Amaro”


Sumatra “Mandheling” – French roast

Classic Sumatra – heavy bodied with earthy cedar notes with a dry, leathery finish.

Java “Jampit” – Vienna roast

Medium/heavy  body, earthy notes with semi dry finish

Java “Jampit” – Full City roast

Medium body, earthy, chocolate – savory finish

Genuine Moka/Java

This is considered to be the first coffee blend ever produced – winey Moka meets

earthy complex Java.

Mexico “Jacinto” – American roast

Light bodied, soft with subtle red fruit

Brazil “Oberon” – City roast

medium body with deep roasted nut, caramel, and a soft finish

India  “Monsooned Malabar ” Jayanti” Shade grown – City roast, ET

Classic Monsooned flavor profile with a silky mouth feel, and notes of cedar and sweet spice, with a long substantial finish.

Ethiopia “Amaro” – American roast

From the Sidamo region – big body and loads of jammy fruit

On the V60 – Earl grey tea, plum, banana, savory

Ethiopia “Bagersh” Harrar – American roast

It is becoming increasingly diffacult to find a Harrar with the

Classic flavor profile and this is it – winey and wild with the

classic blueberry finish.

Illuminator Espresso – ET

Our Flagship espresso, big dense crema – thick, sweet and complex

Single Origin Ethiopia “Amaro” espresso

Some of the same elegant notes found when we brew this in the V60

are still present, just tempered and laid back. Mouth feel is now like a spoon

of butter.  We taste – sweet white grapes, tart cherry & butter finish.

Espresso Sicilia

Our darker “Southern Italian Style” espresso it is more intense than Illuminator

with a longer dark chocolate finish

Java “Jampit” single origin espresso

This single origin espresso is a chocolate bomb. It is double dark chocolate with a  bakers cocoa finish.

Euro blend – ET

Our darkest blend, “Euro” is reminiscent of the dark and flavourful coffees available in European Cafes.

Black & Tan blend – ET

A balanced blend of dark and medium roast. Black & Tan gives you the dark notes up front and finishes softly without the dark overhang of French roast.

Brazil “Swiss Water Process” decaf

Sweet Brazil nuttiness, a medium body and a soft finish.

Theresa’s blend (low caffeine)

 A blend of medium roast regular and decaf coffees

Moka / Java

Just took a break and cupped today’s production for defects. The Moka / Java is true to form and so tasty. Blended before roasting – it shows subtle citrus, and even at this early stage – shows classic Harrar blueberry and red wine up front and it is full of Java funk and chocolate in the finish.