New Arrivals 6-20
Sumatra “Mandheling” – French roast
Classic Sumatra – heavy bodied with earthy cedar notes with a dry, leathery finish.
Sumatra “Mandheling” – Vienna roast
Slightly lighter than French roast, Vienna is medium/heavy bodied with more subtle earthy notes with a sweeter less drying finish
Brazil “Oberon” – City roast
medium body with deep roasted nut, caramel, and a soft finish
India “Monsooned Malabar, Jayanti” Shade grown – City roast, ET
Classic Monsooned flavor profile with a silky mouth feel, and notes of cedar and sweet spice, with a long substantial finish.
Ethiopia “Amaro” – American roast
From the Sidamo region – big body and loads of jammy fruit
Ethiopia “Bagersh” Harrar – American roast
Hard to find a Harrar with the Classic flavor profile,
but this is it – winey and wild with the classic blueberry finish.
Guatemala “Veranera” – American roast
Very complex and savory
Illuminator Espresso – ET
Our Flagship espresso: big dense crema – thick, sweet and complex
Espresso Sicilia –
Our darker “Southern Italian Style” espresso it is more intense than Illuminator
with a longer dark chocolate finish
Java “Jampit” single origin espresso
This single origin espresso is a chocolate bomb. It is double dark chocolate with a bakers cocoa finish.
Euro blend – ET
Our darkest blend, “Euro” is reminiscent of the dark and flavourful coffees available in European Cafes.
Black & Tan blend – ET
A balanced blend of dark and medium roast. Black & Tan gives you the dark notes up front and finishes softly without the dark overhang of French roast.
Brazil “Swiss Water Process” decaf
Sweet Brazil nuttiness, a medium body and a soft finish.
Theresa’s blend (low caffeine)
A blend of medium roast regular and decaf coffees