New Arrivals 6-20
Sumatra “Mandheling” – French roast
Classic Sumatra – heavy bodied with earthy cedar notes with a dry, leathery finish.
Java “Jampit” – Vienna roast
Medium/heavy body, earthy notes with semi dry finish
Java “Jampit” – Full City roast
Medium body, earthy, chocolate – savory finish
This is considered to be the first coffee blend ever produced – winey Moka meets
earthy complex Java.
Mexico “Jacinto” – American roast
Light bodied, soft with subtle red fruit
Brazil “Oberon” – City roast
medium body with deep roasted nut, caramel, and a soft finish
India “Monsooned Malabar ” Jayanti” Shade grown – City roast, ET
Classic Monsooned flavor profile with a silky mouth feel, and notes of cedar and sweet spice, with a long substantial finish.
Ethiopia “Amaro” – American roast
From the Sidamo region – big body and loads of jammy fruit
On the V60 – Earl grey tea, plum, banana, savory
Ethiopia “Bagersh” Harrar – American roast
It is becoming increasingly diffacult to find a Harrar with the
Classic flavor profile and this is it – winey and wild with the
classic blueberry finish.
Illuminator Espresso – ET
Our Flagship espresso, big dense crema – thick, sweet and complex
Single Origin Ethiopia “Amaro” espresso
Some of the same elegant notes found when we brew this in the V60
are still present, just tempered and laid back. Mouth feel is now like a spoon
of butter. We taste – sweet white grapes, tart cherry & butter finish.
Espresso Sicilia –
Our darker “Southern Italian Style” espresso it is more intense than Illuminator
with a longer dark chocolate finish
Java “Jampit” single origin espresso
This single origin espresso is a chocolate bomb. It is double dark chocolate with a bakers cocoa finish.
Euro blend – ET
Our darkest blend, “Euro” is reminiscent of the dark and flavourful coffees available in European Cafes.
Black & Tan blend – ET
A balanced blend of dark and medium roast. Black & Tan gives you the dark notes up front and finishes softly without the dark overhang of French roast.
Brazil “Swiss Water Process” decaf
Sweet Brazil nuttiness, a medium body and a soft finish.
Theresa’s blend (low caffeine)
A blend of medium roast regular and decaf coffees