Ethically Traded “Vienna Blend”
Sweet milk chocolate aroma, initial milk chocolate notes that slowly move to cocoa with subtle hazelnut undertones. Long hazelnut and walnut finish that is slowly drying and ends with dry dark cocoa notes.
“Jampit Estate” Java
Sweet, almond, light honey, peach nectar, tea-like, chocolate, delicate, soft
Burundi SEGEC “Mpanga”
Silky, with molasses, malt, butter, chocolate and lime zest notes and a sweet/savory finish. No wonder this mill produced the #1 2104 Brundi COE coffee.
Brazil “Oberon” natural – Vienna roast Medium body with notes of malt and roasted nuts.
Java “Blawan” – Roasted to City – nuts, sweet chocolate, and spice notes
Kenya AA+ “Nguvu” – Intense stone fruit flavors, lemony with herbaceous floral notes.
Colombia “El Bado” microlot – We have a limited amount of this beautiful microlot. It has honey/caramel sweetness, complex dark chocolate, fig and strawberry notes, and a rich-velvety body, buttery finish
Sumatra “Mandheling” – French roast
Classic Sumatra – heavy bodied with earthy cedar notes with a dry, leathery finish.
Brazil “Oberon” – Vienna roast
medium body with deep roasted nut, caramel, and a soft finish
Mexico “Jacinto” – City roast
Light/medium body with a nutty softness, Classic Mexico.
Panama “Boquete” – City roast
Medium body with notes of milk chocolate and Seville orange.
India “Monsooned Malabar, Jayanti” Shade grown – City roast, ET
Classic Monsooned flavor profile with a silky mouth feel, and notes of cedar and sweet spice, with a long substantial finish.
Illuminator Espresso – ET serving now
Our Flagship espresso: big dense crema – thick, sweet and complex
Espresso Sicilia –
Our darker “Southern Italian Style” espresso it is more intense than Illuminator
with a longer dark chocolate finish
Euro blend – ET
Our darkest blend, “Euro” is reminiscent of the dark and flavourful coffees available in European Cafes.
Black & Tan blend – ET Serving now!
A balanced blend of dark and medium roast. Black & Tan gives you the dark notes up front and finishes softly without the dark overhang of French roast.
Brazil “Swiss Water Process” decaf
Sweet Brazil nuttiness, a medium body and a soft finish.
Theresa’s blend (low caffeine)
A blend of medium roast regular and decaf coffees