Just took a break and cupped today’s production for defects. The Moka / Java is true to form and so tasty. Blended before roasting – it shows subtle citrus, and even at this early stage – shows classic Harrar blueberry and red wine up front and it is full of Java funk and chocolate in the finish.
Every time they close the street it effects our business. This is the 5th time this month.
Drip Kenya AA+ “Nguvu” – American roast
Brazil “Oberon” – Vienna roast
On the bar – Illuminator
V60 – Kenya AA+ “Nguvu”
Single origin Brazil “Oberon” cold brew
Last week we featured a light roast extraction, this week we are featuring the same light roast extraction – handled just a little differently…
Drip Mexico “Jacinto” Vienna roast
Ethiopia “Amaro” American roast
V60 Kenya AA+ “Nguvu” American roast
On the bar “Illuminator”
Cold Brew “Blend 30″
If you missed last weeks #experimentalfriday you are in luck. Due to demand we are featuring it again!
This is our most complex single origin espresso offering. Carefully roasted to preserve and soften the flavor notes that are so distinctive when “Amaro” is brewed in a a V60 – maple, subtle kiwi/green grape skin and butter