We will be starting this months 2 cupping events at 8 AM instead of 8:30. We get very busy at 9:00 and we need a few minutes to clean up after the cupping and before we open the doors.
Brazil “Oberon” – Vienna roast
Colombia “El Bado” microlot – City roast
on the bar – “Illuminator Espresso”
We have lots of hot coffee…
This cupping is sold out. We have two dates in March. Call for details.
It is just a traditional caffe latte with a new name.
Temperature and pump pressure are critical to excellent extraction – today it is right on the money…We use different temp and pressure settings for each espresso we serve.
Just the right balance of dark and light roast notes.